Mandarin Trail

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I started working on this restaurant right from the start. at the time the fabrics and materials were bring selected and the construction was still on. I went through the colors and the choice of furniture etc to get an idea of what the restaurant was going to look like and what kind of clients it will attract.. I think that all of this has a big role in deciding what the brand identity should look like. This will not only attract the right client but als communicate what this place is all about through the logo and it’s collaterals.

Large niches of Mandarin illustrations and hints of the same in the logo and restaurant collaterals tied the look together.